Port O' Palmer - Beer Recipe - Brewer's Friend

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Port O' Palmer

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 35% (steeping grains only)
Source: John Palmer, "How To Brew"
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
URL: http://www.howtobrew.com/section4/chapter19-3.html
Created: Monday January 14th 2013
1.049
1.012
4.9%
51.4
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6.4%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12 Boil 60 min 28.91 28.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 5 Boil 40 min 15.86 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 20 min 6.63 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.48 21.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 6.29 g | 25.1 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
 
Notes

This is the recipe John Palmer listed in his book "How To Brew".

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  • Last Updated: 2013-01-14 21:35 UTC