Nörden Lights - Beer Recipe - Brewer's Friend

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Nörden Lights

7607 calories 836.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 7607 calories (Per 19L)
Carbs: 836.9 g (Per 19L)
Created: Wednesday December 30th 2015
1.043
1.012
4.2%
12.8
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 73.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 21.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.3 First Wort 0 min 7.16 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 30 min 3.84 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 10 min 1.81 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Nörden Lights" American Light Lager beer recipe by Nörden Bräu. All Grain, ABV 4.15%, IBU 12.81, SRM 2.81, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz)
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  • Last Updated: 2016-01-09 15:07 UTC