Sean Sutherland
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.08 kg | German - Pilsner | 38 | 1.6 | 71.7% | |
0.53 kg | German - Munich Dark | 37 | 15.5 | 7.5% | |
0.27 kg | Belgian - Aromatic | 33 | 38 | 3.8% | |
0.27 kg | German - CaraMunich I | 34 | 39 | 3.8% | |
0.27 kg | Belgian - Special B | 34 | 115 | 3.8% | |
0.40 kg | Belgian Candi Syrup D-90 - (late boil kettle addition) | 1.032 | 67 | 5.6% | |
0.27 kg | Corn Sugar - (late boil kettle addition) | 1.046 | 1 | 3.8% | |
7.09 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Tettnanger | Pellet | 2.4 | Boil | 60 min | 23.73 | 100% | |
85 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.33 tsp | Calcium Chloride | Water Agt | Other | -- | |
0.58 ml | 10% Phosphoric Acid | Water Agt | Other | -- | |
0.58 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1.17 each | Whirlfloc | Fining | Boil | 10 min. |
Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
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$ 0.00 |
Method: Bottle CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
RO water with 2tsp CaCL2 and .5ml 10% phosphoric |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sacch Rest | Temperature | -- | 65 °C | 90 min | |
Mash Out | Temperature | -- | 75 °C | 10 min |
Water | Liters |
---|---|
Total strike volume | 37.8 |
Mash volume with grains | 42.1 |
Grain absorption losses | -6.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 30.5 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 23.1 L) | 26.5 |
Estimated amount in fermentor | 26.5 |
Total: | 37.8 |
Equipment Profile Used: | System Default |