Double Imperial Stout - Beer Recipe - Brewer's Friend

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Double Imperial Stout

514 calories 44.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 514 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Wednesday December 30th 2015
1.153
1.029
16.3%
91.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 61.5%
2.50 lb American - Black Barley2.5 lb Black Barley 27 530 7.7%
2.50 lb American - Roasted Barley2.5 lb Roasted Barley 33 300 7.7%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.7%
2.50 lb American - Caramel / Crystal 150L2.5 lb Caramel / Crystal 150L 33 150 7.7%
2.50 lb Brown Sugar2.5 lb Brown Sugar 45 15 7.7%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bravo3 oz Bravo Hops Pellet 15.5 Boil 60 min 91.59 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.85 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 1.71 gal (6.85 qt) sparge/top-off. 11.31 45.3  
Strike water volume (equipment estimates 10.93 g | 43.7 qt) 11.31 45.3  
Mash volume with grains (equipment estimates 13.33 g | 53.3 qt) 13.71 54.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.31 45.3
Equipment Profile Used: System Default
"Double Imperial Stout" Imperial Stout beer recipe by Riverrat88. BIAB, ABV 16.31%, IBU 91.59, SRM 50, Fermentables: (Pale 2-Row, Black Barley, Roasted Barley, Chocolate, Caramel / Crystal 150L, Brown Sugar) Hops: (Bravo) Other: (Irish moss)
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  • Last Updated: 2015-12-30 17:28 UTC