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german american

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vincent
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday December 30th 2015
1.041
1.007
4.5%
40.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pilsner2.6 kg Pilsner 38 1.6 100%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g hallertau blanc14 g hallertau blanc Hops Pellet 9 Boil 60 min 23.06 13.5%
20 g hallertau blanc20 g hallertau blanc Hops Pellet 9 Boil 10 min 11.95 19.2%
25 g hallertau blanc25 g hallertau blanc Hops Pellet 9 Boil 3 min 5.12 24%
45 g hallertau blanc45 g hallertau blanc Hops Pellet 9 Dry Hop 5 days 43.3%
104 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 65 °C 60 min
15 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 16.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 18.5  
Equipment Profile Used: System Default
"german american" British Golden Ale beer recipe by Vincent. All Grain, ABV 4.51%, IBU 40.13, SRM 2.65, Fermentables: (Pilsner) Hops: (hallertau blanc)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 17:03 UTC