2-Row Vienna IPA - Beer Recipe - Brewer's Friend

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2-Row Vienna IPA

216 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday December 30th 2015
1.066
1.011
7.2%
81.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 40 min 49.87 10.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 15 min 10.96 10.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 15 min 14.79 10.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Boil 5 min 5.66 5.2%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Aroma 0 min 20.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Aroma 0 min 20.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16.2 Dry Hop 8 days 5.2%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 6.3 Dry Hop 8 days 8.8%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 8.5 Dry Hop 8 days 8.8%
9.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.4 g | 41.6 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

The zero min aroma hop additions were added after the wort was cooled to about 150 degrees.

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  • Last Updated: 2016-01-30 00:08 UTC