Scriptown Collab - Beer Recipe - Brewer's Friend

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Scriptown Collab

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: dpatrickv
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday December 30th 2015
1.071
1.018
6.9%
62.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 lb American - Pale 2-Row475 lb Pale 2-Row 37 1.8 83.9%
30 lb American - Munich - Light 10L30 lb Munich - Light 10L 33 10 5.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.5%
20 lb American - Chocolate20 lb Chocolate 29 350 3.5%
5 lb American - Roasted Barley5 lb Roasted Barley 33 300 0.9%
16 lb Brown Sugar16 lb Brown Sugar 45 15 2.8%
566 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 12 Boil 60 min 33.64 11.1%
24 oz Zeus24 oz Zeus Hops Pellet 16 Boil 10 min 13.01 8.9%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 10 min 5.69 8.9%
24 oz Chinook24 oz Chinook Hops Pellet 13 Boil 10 min 10.57 8.9%
24 oz Chinook24 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.9%
24 oz Zeus 24 oz Zeus Hops Pellet 16 Whirlpool 0 min 8.9%
24 oz Cascade24 oz Cascade Hops Pellet 7 Whirlpool 0 min 8.9%
32 oz Zeus 32 oz Zeus Hops Pellet 16 Dry Hop 7 days 11.9%
32 oz Cascade32 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.9%
32 oz Chinook32 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.9%
270 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.03 gal (752.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.03 gal (704.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 15.2 g | 60.8 qt) 27.18 108.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 188.03 g | 752.1 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.83 -15.3  
Post boil Volume 182.7 730.8  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Going into fermentor 180 720  
Total: 267.8 1071.2
Equipment Profile Used: System Default
"Scriptown Collab" Specialty IPA: Brown IPA beer recipe by dpatrickv. All Grain, ABV 6.93%, IBU 62.92, SRM 24.58, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Magnum, Zeus, Cascade, Chinook, Zeus )
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  • Last Updated: 2016-01-23 18:00 UTC