Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
8 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 2.9% | |
1.50 lb | American - Munich - Dark 20L | 33 | 20 | 8.8% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.50 oz | Magnum | Pellet | 11.3 | Boil | 90 min | 206.03 | 17.1% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 13.24 | 9.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 30 min | 0 | 4.9% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 180 °F | 30 min | 0 | 4.9% | |
2 oz | Centennial | Pellet | 10 | Whirlpool at 180 °F | 30 min | 0 | 9.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 0 | 4.9% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 0 | 9.8% | |
2 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 0 | 9.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 0 | 4.9% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 0 | 4.9% | |
2 oz | Magnum | Pellet | 11.3 | Boil | 60 min | 0 | 9.8% | |
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 0 | 4.9% | |
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 0 | 4.9% | |
20.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
131 | 18 | 8 | 52 | 297 | 26 |
Mash: 8 gypsum, 3 epsom, 2 cacl. Sparge: 8 gypsum, 3 epsom, 2 cacl, .75 lactic. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 149 °F | 60 min | |
5 gal | -- | -- | 165 °F | 15 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 5.36 | 21.5 |
Mash volume with grains | 6.68 | 26.7 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) | 6.95 | 27.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) | 10 | 40 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Going into fermentor | 6 | 24 |
Total: | 12.31 | 49.3 |
Equipment Profile Used: | System Default |