Cluny the Scourge - Beer Recipe - Brewer's Friend

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Cluny the Scourge

294 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday December 30th 2015
1.090
1.009
10.6%
259.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.9%
1.50 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 8.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Magnum3.5 oz Magnum Hops Pellet 11.3 Boil 90 min 206.03 17.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 13.24 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 0 4.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 30 min 0 4.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 0 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 0 4.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 0 9.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 0 4.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 4.9%
2 oz Magnum2 oz Magnum Hops Pellet 11.3 Boil 60 min 0 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 4.9%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 0 4.9%
20.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 18 8 52 297 26
Mash: 8 gypsum, 3 epsom, 2 cacl.

Sparge: 8 gypsum, 3 epsom, 2 cacl, .75 lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 149 °F 60 min
5 gal -- -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.36 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 6.95 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 12.31 49.3
Equipment Profile Used: System Default
 
Notes

Add 8 oz sugar in .5 gallons water

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  • Last Updated: 2016-03-21 18:17 UTC