Champis-öl
195 calories
17.5 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.60 kg |
German - Pilsner1.6 kg Pilsner |
|
38 |
1.6 |
64% |
|
500 g |
German - Munich I500 g German - Munich I |
|
37 |
6 |
20% |
|
300 g |
Barke Munchenermalt ( W )300 g Barke Munchenermalt ( W ) |
|
34 |
8 |
12% |
|
100 g |
Cane Sugar100 g Cane Sugar |
|
46 |
0 |
4% |
|
2,500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.2 |
44.4% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
8.12 |
55.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
Standard |
Sparge |
-- |
67 °C |
90 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
4.8 |
|
Mash volume with grains
|
6.4 |
|
Grain absorption losses
|
-2.4 |
|
Remaining sparge water volume (equipment estimates 14.2 L)
|
10.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 15.8 L)
|
12.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
10 |
|
Going into fermentor
|
10 |
|
Total:
|
15.7
|
| Equipment Profile Used: |
System Default |
"Champis-öl" Belgian Specialty Ale beer recipe by PO Sjöden. All Grain, ABV 6.83%, IBU 36.32, SRM 5.47, Fermentables: (Pilsner, German - Munich I, Barke Munchenermalt ( W ), Cane Sugar) Hops: (Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-07 09:13 UTC
