Prague Left Overs - Beer Recipe - Brewer's Friend

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Prague Left Overs

87 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday December 30th 2015
1.029
1.006
3.1%
25.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Liquid Malt Extract - Light0.5 kg Liquid Malt Extract - Light 35 4 50%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 50%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 40 min 25.03 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.2 L) 2.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 13.9 L) 3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 2.3  
Equipment Profile Used: System Default
"Prague Left Overs" Czech Pale Lager beer recipe by Disco. Extract, ABV 3.11%, IBU 25.03, SRM 3.11, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 09:59 UTC