Sneaky Peat - Beer Recipe - Brewer's Friend

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Sneaky Peat

193 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pollomacho
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 14th 2013
1.058
1.017
5.5%
96.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark 44 30 22.2%
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 22.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Peated Malt0.25 lb Peated Malt 38 2.5 11.1%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 11.1%
0.25 lb Belgian - Biscuit0.25 lb Belgian - Biscuit 35 23 11.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 11.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 68.89 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 10 min 27.22 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 30 min.
2 g Chalk Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.13
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
2g chalk added to grains. 2g baking soda at initial boil.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.62 g | 10.5 qt) 1.08 4.3  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 1.18 4.7  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
"Sneaky Peat" Other Smoked Beer recipe by Pollomacho. Extract, ABV 5.46%, IBU 96.11, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Peated Malt, Extra Dark Crystal 120L, Belgian - Biscuit, Roasted Barley, Chocolate) Hops: (Northern Brewer, Challenger) Other: (irish moss, Chalk, Baking Soda)
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  • Last Updated: 2020-05-17 23:41 UTC