34 - Like A Tiger - IPA 10-01-2016 - Beer Recipe - Brewer's Friend

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34 - Like A Tiger - IPA 10-01-2016

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 30th 2015
1.058
1.011
6.3%
50.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 86.8%
500 g German - Munich Dark500 g Munich Dark 37 15.5 9.4%
200 g Sherpherds Delight200 g Sherpherds Delight 34 95 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 10 Boil 60 min 18.59 9.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 6.53 9.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 7.18 9.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 0 min 9.3 9.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 8.48 9.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 10 days 51.6%
155 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.2
Mash volume with grains (equipment estimates 37.3 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Into fermentor 16th January 2016

Kegged 07-02-16

Last Updated and Sharing
 
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  • Last Updated: 2016-02-07 01:52 UTC