Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday December 30th 2015
1.065
1.015
6.5%
27.1
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 46.6%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 40.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 2.1%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.13 lb United Kingdom - Roasted Barley0.125 lb Roasted Barley 29 550 1.1%
0.19 lb Belgian - Special B0.1875 lb Special B 34 115 1.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 9.17 7.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 10 min 17.95 92.3%
3.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
3g/gal gypsum
2ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt Infusion -- 151 °F 60 min
Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.54 14.2  
Mash volume with grains 4.49 18  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Scotch ale" Strong Scotch Ale beer recipe by Mike Sharpes. All Grain, ABV 6.53%, IBU 27.12, SRM 20.57, Fermentables: (Golden Promise, Pale 2-Row, Flaked Barley, Munich Light, Caramel / Crystal 20L, Chocolate, Roasted Barley, Special B) Hops: (Centennial, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-31 22:02 UTC