Praline and Milk Stout Revised - Beer Recipe - Brewer's Friend

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Praline and Milk Stout Revised

236 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Mike's Brew
Calories: 236 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday December 30th 2015
1.070
1.026
5.9%
39.8
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.8%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 1.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.82 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal -- -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Praline and Milk Stout Revised" American Stout beer recipe by Big Mike's Brew. All Grain, ABV 5.86%, IBU 39.82, SRM 30.48, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 120L, Biscuit, Lactose (Milk Sugar), Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2016-11-06 23:13 UTC