Batch #11 - Beer Recipe - Brewer's Friend

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Batch #11

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Paul Richter
No Chill: 60 minute extended hop boil time
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday December 30th 2015
1.071
1.015
7.4%
104.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 30%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 30%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition) 36 4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 60 min 39.51 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 17.61 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 21 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 47.24 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Dry Hop 21 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
2 tsp gypsum Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Batch #11" American IPA beer recipe by Paul Richter. Partial Mash, ABV 7.39%, IBU 104.35, SRM 7.19, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Maris Otter, Caramel / Crystal 10L) Hops: (Centennial, Amarillo, Citra) Other: (irish moss, gypsum)
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  • Last Updated: 2016-12-11 23:43 UTC