NathanAlesBrewery
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.9% | |
30 lb | American - Pale 2-Row | 37 | 1.8 | 44.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 4.5% | |
9 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.4% | |
3 lb | Belgian - Chocolate | 30 | 340 | 4.5% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 2.2% | |
1.50 lb | American - Blackprinz | 36 | 500 | 2.2% | |
6 lb | Belgian - Biscuit | 35 | 23 | 9% | |
3 lb | German - Carafa II | 32 | 425 | 4.5% | |
67 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Warrior | Pellet | 15.7 | Boil | 60 min | 45.01 | 42.9% | |
2 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 6.61 | 28.6% | |
1 oz | Pacific Gem | Pellet | 15.4 | Boil | 20 min | 8.91 | 14.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 0.86 | 14.3% | |
7 oz / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 157 °F | 60 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 27.14 gal (108.54 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 15.14 gal (60.54 qt) sparge/top-off. | 21.78 | 87.1 |
Strike water volume at mash thickness of 1.3 qt/lb | 21.78 | 87.1 |
Mash volume with grains | 27.14 | 108.5 |
Grain absorption losses | -8.38 | -33.5 |
Remaining sparge water volume (equipment estimates 6.61 g | 26.5 qt) | 10.35 | 41.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) | 23.5 | 94 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 18 | 72 |
Going into fermentor | 18 | 72 |
Total: | 32.13 | 128.5 |
Equipment Profile Used: | System Default |