Farmhouse Collaboration with Andrew - Beer Recipe - Brewer's Friend

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Farmhouse Collaboration with Andrew

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Stringer and Andrew Deir
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday December 30th 2015
1.050
1.009
5.4%
5.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 74.4%
7 oz Flaked Rye7 oz Flaked Rye 36 2.8 8.1%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 8.1%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 9.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 60 min 5.22 100%
0.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Black Man Brewing B4
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash in at 157F Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.86 19.4  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.25 21  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.47 g | 17.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Add 1/2 tsp lactic acid and 2 g gypsum to the mash water.

Pitch one pack of Black Man Brewing yeast.

Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 02:40 UTC