Batch #7 - Beer Recipe - Brewer's Friend

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Batch #7

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Paul Richter
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday December 30th 2015
1.056
1.014
5.5%
32.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber 35 10 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10.1 Boil 30 min 32.85 83.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Burton Water Crystals Water Agt Boil 30 min.
0.33 oz gypsum Water Agt Boil 30 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 12 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.17 g | 20.7 qt) 1.32 5.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 5.84 g | 23.4 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.32 5.3
Equipment Profile Used: System Default
 
Notes

Best Batch I made but only after 6 months of in bottle refrigerated aging. was too hoppy before that.

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  • Last Updated: 2015-12-30 01:53 UTC