Hey Pumpkin!
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.23 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
16.23 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Pumpkin Puree (15oz can)
|
|
Flavor |
Mash |
1 hr. |
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
1 hr. |
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
10 min. |
0.50 tsp |
Clove
|
|
Spice |
Boil |
10 min. |
1 oz |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
-- |
152 °F |
60 min |
5.5 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5 g | 20 qt)
|
4.46 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.21
|
32.9
|
Equipment Profile Used: |
System Default |
"Hey Pumpkin!" Fruit Beer recipe by Sweet Nectar Brewing. All Grain, ABV 6.22%, IBU 16.23, SRM 24.44, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 40L, Brown Sugar) Hops: (Mount Hood) Other: (Pumpkin Puree (15oz can), Cinnamon, Nutmeg, Clove, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 19:01 UTC