Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.3% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 53.54 | 27.6% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 11.67 | 3.4% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.81 | 13.8% | |
0.50 oz | Citra | Pellet | 11 | Boil | 15 min | 8.5 | 6.9% | |
0.50 oz | Citra | Pellet | 11 | Boil | 0 min | 6.9% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 27.6% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.8% | ||
7.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Irish Moss | Fining | Boil | 15 min. | |
2 each | Grapefruit Zest | Flavor | Boil | 0 min. | |
1 each | Grapefruit Zest | Flavor | Kegging | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Temperature | -- | 152 °F | 60 min | |
4.9 gal | Fly Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 3.4 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.9 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |