3/2/2013 7:36 PM over 11 years ago
|
-1 |
Mash Complete |
1.037
|
32 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/2/2013 7:37 PM over 11 years ago
|
-1 |
Pre-Boil Gravity |
1.037
|
27.4 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/4/2013 4:14 AM over 11 years ago
|
+1 |
Boil Complete |
1.042
|
24 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/4/2013 4:14 AM over 11 years ago
|
+1 |
Brew Day Complete |
1.042
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/3/2013 12:08 AM over 11 years ago
|
+31 |
Fermentation Complete |
1.005
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/6/2013 2:20 AM over 11 years ago
|
+34 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Racked to keg with gelatin. 1 tsb gelatin, 2/3 cup water heated to 155 degrees, poured in keg before sealing.
Back in fridge at 34 degrees. |
4/10/2013 4:18 PM over 11 years ago
|
+38 |
Packaged |
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|