Simchincitrillo - Beer Recipe - Brewer's Friend

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Simchincitrillo

310 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday December 29th 2015
1.094
1.016
10.3%
78.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb United Kingdom - Golden Promise5.6 lb Golden Promise 37 3 50.9%
4.40 lb United Kingdom - Maris Otter Pale4.4 lb Maris Otter Pale 38 3.75 40%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil 60 min 8.13 5%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13.2 Boil 60 min 13.93 5%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 11.6 Boil 60 min 18.37 7.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.7 Boil 15 min 6.05 7.5%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13.2 Boil 15 min 13.83 10%
0.20 oz Simcoe 0.2 oz Simcoe Hops Pellet 11.6 Boil 15 min 6.08 5%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 6.73 7.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 7.7 Boil 2 min 0.69 5%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13.2 Boil 2 min 1.77 7.5%
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 12.9 Boil 2 min 1.57 7.5%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 11.6 Boil 2 min 1.04 5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 7.7 Boil 0 min 7.5%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13.2 Boil 0 min 2.5%
0.40 oz Citra0.4 oz Citra Hops Leaf/Whole 12.9 Boil 0 min 10%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 11.6 Boil 0 min 7.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 151 °F 60 min
20 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Simchincitrillo" Imperial IPA beer recipe by LenKoHo. All Grain, ABV 10.27%, IBU 78.17, SRM 10.16, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Amarillo, Chinook, Simcoe, Simcoe , Citra) Other: (Irish Moss)
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  • Last Updated: 2016-02-12 12:04 UTC