6 Hilda Red - Beer Recipe - Brewer's Friend

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6 Hilda Red

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday December 29th 2015
1.063
1.018
5.9%
24.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 77.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 2.9%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5.8%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.8%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.1 Boil 60 min 17.75 62.5%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.1 Boil 20 min 6.45 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Gelatine Fining Primary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"6 Hilda Red" Irish Red Ale beer recipe by Thomas.Johnson.FL@gmail.com. All Grain, ABV 5.94%, IBU 24.21, SRM 14.36, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley, Cane Sugar, Brown Sugar, Carapils (Dextrine Malt)) Hops: (Fuggles) Other: (Irish Moss, Gelatine)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 18:55 UTC
  • Snapshot Created: 2015-12-29 23:26 UTC
  • Link To Parent Recipe