Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 94.1% | |
8 oz | German - CaraHell | 34 | 11 | 4.7% | |
2 oz | German - Dark Munich | 36 | 10 | 1.2% | |
170 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 24.81 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.16 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Dry Hop | 28 days | 25% | ||
4 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) | 5.76 | 23 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.08 | 36.3 |
Equipment Profile Used: | System Default |