Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.5% | |
100 g | United Kingdom - Pale Chocolate | 33 | 207 | 1.5% | |
6.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 23.94 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | American Oak Chips | Flavor | Secondary | 10 min. | |
30 g | Vanilla extract | Flavor | Secondary | 10 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing initial strike volume to 41.04 L and adding 1.46 L sparge/top-off. | 42.5 |
Strike water volume (equipment estimates 38.5 L) | 42.5 |
Mash volume with grains (equipment estimates 42.8 L) | 46.9 |
Grain absorption losses | -6.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 42.5 |
Equipment Profile Used: | System Default |