Bourbon Barrel Vanilla Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Vanilla Stout

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Thornton
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday December 29th 2015
1.091
1.024
8.8%
63.6
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 66.7%
3 lb United Kingdom - Munich3 lb Munich 37 6 16.7%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 8.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.8%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 61.17 75%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.46 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Spice Primary --
2 oz Dark Toast Oak Other Secondary --
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Bourbon Barrel Vanilla Stout" Imperial Stout beer recipe by Bill Thornton. All Grain, ABV 8.78%, IBU 63.64, SRM 37.23, Fermentables: (Maris Otter Pale, Munich, Rolled Oats, Roasted Barley, Crystal 90L, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Beans, Dark Toast Oak )
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  • Last Updated: 2015-12-29 21:40 UTC