Oh My Heck IPA - Beer Recipe - Brewer's Friend

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Oh My Heck IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S. Christensen
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 29th 2015
1.072
1.018
7.1%
101.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 48.4%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 41.9%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Mash 0 min 5.92 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.2 Boil 60 min 30.07 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 20.27 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 15 min 26.43 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 8.14 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 5 min 10.62 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike @ 166, Yield 2+2/3 gallons Sparge -- 152 °F 60 min
4.25 gal Sparge Water @ 187 Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Oh My Heck IPA" American IPA beer recipe by S. Christensen. All Grain, ABV 7.07%, IBU 101.46, SRM 7.45, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Munich Light) Hops: (Centennial, Northern Brewer, Citra, Columbus) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-12 00:38 UTC
  • Snapshot Created: 2015-12-29 21:17 UTC