Flaming Pumpkin - Beer Recipe - Brewer's Friend

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Flaming Pumpkin

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bill Thornton
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.082
1.019
8.2%
26.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 94.5%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 2.4%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 1.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 1.6%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.17 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Boil 10 min.
2 tsp Allspice Spice Boil 1 min.
2 tsp Nutmeg Spice Boil 1 min.
2 tsp Ginger Spice Boil 1 min.
2 tsp Cloves Spice Boil 1 min.
2 tsp Cinnamon Spice Boil 1 min.
12 oz Maple Syrup Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Flaming Pumpkin" Spice, Herb, or Vegetable Beer recipe by Bill Thornton. All Grain, ABV 8.21%, IBU 26.17, SRM 17.34, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich II, Chocolate) Hops: (Fuggles) Other: (Pumpkin, Allspice, Nutmeg, Ginger, Cloves, Cinnamon, Maple Syrup)
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  • Last Updated: 2015-12-29 21:05 UTC