Old Grump Red Ale 1 - Beer Recipe - Brewer's Friend

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Old Grump Red Ale 1

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: seamus garrett
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday December 29th 2015
1.047
1.012
4.5%
48.6
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 17.9%
4 kg German - CaraRed4 kg CaraRed 34 20 71.4%
0.17 kg American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 3%
0.17 kg German - CaraMunich II0.17 kg CaraMunich II - (late boil kettle addition) 34 46 3%
0.06 kg American - Chocolate0.06 kg Chocolate - (late boil kettle addition) 29 350 1.1%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 42 2 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 39.11 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 9.45 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 35
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 29.3 L) 18
Estimated amount in fermentor 18
Total: 41.3  
Equipment Profile Used: System Default
"Old Grump Red Ale 1" Irish Red Ale beer recipe by seamus garrett. All Grain, ABV 4.54%, IBU 48.57, SRM 24.76, Fermentables: (Caramel / Crystal 20L, CaraRed, Carapils (Dextrine Malt), CaraMunich II, Chocolate, Honey) Hops: (Columbus, Centennial)
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  • Last Updated: 2016-01-10 06:26 UTC