GlutenFree IPA - Beer Recipe - Brewer's Friend

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GlutenFree IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday December 29th 2015
1.070
1.018
6.9%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb White Sorghum Syrup - Gluten Free6 lb White Sorghum Syrup - Gluten Free 44 1.5 66.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
2 lb Belgian candi blood orange2 lb Belgian candi blood orange - (late boil kettle addition) 38 0 22.2%
9 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.31 g | 25.2 qt) 5.47 21.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.47 21.9
Equipment Profile Used: System Default
"GlutenFree IPA" Experimental Beer recipe by TMcG. Extract, ABV 6.91%, IBU 0, SRM 2.17, Fermentables: (White Sorghum Syrup - Gluten Free, Corn Sugar - Dextrose, Belgian candi blood orange)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 20:14 UTC