Dunkelweizendoppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizendoppelbock

286 calories 23.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zymurgy Jan/Feb 2016
Calories: 286 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday December 29th 2015
1.087
1.014
9.6%
30.2
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 lb German - Pale Wheat5.39 lb Pale Wheat 39 1.5 27.9%
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 20.7%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 15.6%
3 lb German - Pilsner3 lb Pilsner 38 1.6 15.6%
1.60 lb Rice Hulls1.6 lb Rice Hulls 0 0 8.3%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 7.8%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 3.1%
0.20 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1%
19.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Herkules0.5 oz Herkules Hops Pellet 14.5 Boil 60 min 27.12 31.3%
0.30 oz Saphir0.3 oz Saphir Hops Pellet 3.25 Aroma 10 min 1.32 18.8%
0.80 oz Saphir0.8 oz Saphir Hops Leaf/Whole 3.25 Aroma 5 min 1.76 50%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 30 min
Infusion -- 122 °F 30 min
Infusion -- 149 °F 30 min
Infusion -- 162 °F 15 min
Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.82 15.3  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Dunkelweizendoppelbock" Weizenbock beer recipe by Zymurgy Jan/Feb 2016. All Grain, ABV 9.6%, IBU 30.21, SRM 17.19, Fermentables: (Pale Wheat, Dry Malt Extract - Pilsen, Dark Wheat, Pilsner, Rice Hulls, Caramel Wheat, Acidulated Malt, Chocolate Wheat) Hops: (Herkules, Saphir)
Last Updated and Sharing
 
1,039
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-29 19:49 UTC