Sour NEIPA #1 - Beer Recipe - Brewer's Friend

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Sour NEIPA #1

212 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday December 29th 2015
1.063
1.023
5.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pilsner12.2 lb Pilsner 37 1.8 70%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 10%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10%
0.87 lb Canadian - Honey Malt0.87 lb Honey Malt 37 25 5%
0.87 lb Lactose (Milk Sugar)0.87 lb Lactose (Milk Sugar) 41 1 5%
17.44 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.75 35  
Mash volume with grains (equipment estimates 10.33 g | 41.3 qt) 10.08 40.3  
Grain absorption losses -2.07 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.5 26  
Boil off losses -0.5 -2  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

2.5 lbs. - Pineapple
1.5 lbs. - Mango
1.0 lbs. - Peaches

Hops:
4 oz Denali
2 oz Citra
2 oz Mosaic

Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced

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  • Last Updated: 2019-07-15 13:06 UTC