Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eugen Obuchowski
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday December 29th 2015
1.049
1.011
5.0%
26.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.7%
0.56 kg German - Munich Light0.56 kg Munich Light 37 6 10.2%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 8.2%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.6 Boil 60 min 22.51 25%
33 g Wai-ti33 g Wai-ti Hops Pellet 4.1 Boil 10 min 3.63 75%
44 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 60 °C --
1 Stop Infusion -- 57 °C 10 min
2 Stop Infusion -- 67 °C 60 min
3 Stop - Mash Out Infusion -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 31.9 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
"Kölsch" German Leichtbier beer recipe by Eugen Obuchowski. All Grain, ABV 4.98%, IBU 26.14, SRM 3.75, Fermentables: (Pilsner, Munich Light, Wheat Malt) Hops: (Summit, Wai-ti)
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  • Last Updated: 2017-02-03 15:19 UTC