1-4-16 IPA #3 - Beer Recipe - Brewer's Friend

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1-4-16 IPA #3

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday December 29th 2015
1.076
1.019
7.5%
210.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 85.08 7.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 4 min 17.22 19.5%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 65.91 19.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 0 min 41.94 19.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 29.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 4.9%
20.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5 20  
Total: 9.46 37.9
Equipment Profile Used: System Default
"1-4-16 IPA #3" American IPA beer recipe by Tdog. All Grain, ABV 7.49%, IBU 210.15, SRM 5.09, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2016-01-09 12:31 UTC