Chill Out Homie - Beer Recipe - Brewer's Friend

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Chill Out Homie

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 240 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday December 29th 2015
1.077
1.014
8.3%
28.5
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 36.8%
5 lb Bestmalz - BEST Munich5 lb BEST Munich 37 6.3 18.4%
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 18.4%
5 lb Great Western - Pale High Color5 lb Pale High Color 37 3 18.4%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 3.7%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.8%
7 oz Simpsons - Peated Malt7 oz Peated Malt 37.674 1.5 1.6%
27.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 9 First Wort 0 min 21.69 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 6.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 883 B cells required
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt @ 163 Infusion -- 152 °F 75 min
27 qt Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.08 gal (64.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.08 gal (16.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.37 gal (49.48 qt). Suggest reducing strike water volume to 9.83 gal (39.3 qt) and adding 0.37 gal (1.48 qt) sparge/top-off. 10.2 40.8  
Strike water volume at mash thickness of 1.5 qt/lb 10.2 40.8  
Mash volume with grains 12.37 49.5  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 11.45 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.08 g | 64.3 qt) 18 72  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 21.65 86.6
Equipment Profile Used: System Default
"Chill Out Homie" Bière de Garde beer recipe by Mike Shea. All Grain, ABV 8.28%, IBU 28.45, SRM 7.55, Fermentables: (Premium 2-Row, BEST Munich, BEST Pilsen, Pale High Color, Melanoidin, Acidulated Malt, Peated Malt) Hops: (Perle, East Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-02-14 16:29 UTC