Easy Living Pale Clone - Beer Recipe - Brewer's Friend

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Easy Living Pale Clone

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday December 29th 2015
1.065
1.016
6.4%
61.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.3%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 16.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 33.62 27.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 21 min 18.2 27.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 7 min 7.82 27.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 2 min 1.64 18.2%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum Water Agt Mash 2 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt One-step infusion Sparge -- 159 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
 
Notes

OG 1.055
FG 1.012
CA Ale Yeast fermented at 66 F
150 F sach temp for 60 minutes

11 lbs. 2-row pale
2.2 lbs carapils or white wheat
.6 lbs 120-L Crystal

60 min. 0.75oz Simcoe
21 min 0.75oz citra
7 min 0.75oz citra
EOB 0.5oz citra

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  • Last Updated: 2015-12-29 18:35 UTC