A Galaxy Far Far Away - Beer Recipe - Brewer's Friend

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A Galaxy Far Far Away

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.059
1.013
6.1%
62.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb German - Vienna10.25 lb Vienna 37 4 91.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 14.8 Boil 60 min 16.75 5.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.8 Boil 10 min 18.9 17%
28 g Galaxy28 g Galaxy Hops Pellet 14.8 Boil 5 min 10.39 17%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.8 Whirlpool at 210 °F 10 min 16.12 17.3%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.6 Dry Hop 3 days 43.2%
164.22 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 3.05 12.2  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.61 34.4
Equipment Profile Used: System Default
 
Notes

Got great attenuation from the yeast. The dry hops are added to the keg and will remain until the keg is empty. Flat there are hints of unknown tropical fruit flavors, guava maybe? There is a slight sweetness, and little perceived bitterness.

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  • Last Updated: 2016-01-10 06:38 UTC