Jittery Java Jout - Beer Recipe - Brewer's Friend

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Jittery Java Jout

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 40% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday January 14th 2013
1.075
1.022
7.0%
43.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Dark9 lb Liquid Malt Extract - Dark 35 30 64.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 14.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 7.1%
2 lb American - Black Malt2 lb Black Malt 28 500 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 60 min 19.37 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 30 min 14.89 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 10 Boil 15 min 9.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold Brewed Coffee Flavor Bottling --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.26 13  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
"Jittery Java Jout" American Stout beer recipe by EgadBananas. Extract, ABV 6.99%, IBU 43.87, SRM 40, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Coffee Malt, Black Malt) Hops: (Chinook, Simcoe) Other: (Cold Brewed Coffee)
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  • Last Updated: 2013-03-30 22:34 UTC