Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

129 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 129 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 29th 2015
1.039
1.012
3.6%
81.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 6 Boil 90 min 14.84 10.8%
0.64 oz Perle0.64 oz Perle Hops Pellet 7 Boil 60 min 20.72 13.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 45.9 43.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 21.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 0 days 10.8%
4.64 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.02 g | 36.1 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.73 38.9  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.65 34.6
Equipment Profile Used: System Default
"Stone IPA Clone" American Light Lager beer recipe by Brewer #54974. Extract, ABV 3.57%, IBU 81.46, SRM 5.94, Fermentables: (Cane Sugar) Steeping Grains: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Magnum, Perle, Centennial, Chinook)
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  • Last Updated: 2015-12-29 17:51 UTC