Carolina Kolsch 377 5% - Beer Recipe - Brewer's Friend

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Carolina Kolsch 377 5%

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Basement Bottom Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.013
5.7%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
249.21 lb German - Pilsner249.21 lb Pilsner 38 1.6 88.5%
24.84 lb German - Wheat Malt24.84 lb Wheat Malt 37 2 8.8%
7.56 lb Belgian - Aromatic7.56 lb Aromatic 33 38 2.7%
281.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.28 oz Hallertau Hersbrucker17.28 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.74 20.2%
49.68 oz Hallertau Hersbrucker49.68 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 8.55 58%
18.69 oz Fuggles18.69 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.67 21.8%
85.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
24.84 oz Ferm Cap Fining Primary --
149.58 g Rose Hips Spice Boil 1 min.
299.16 g Chamomile Spice Boil 1 min.
75.60 g Passion Flower Spice Boil 1 min.
15.12 oz Orange Blossom Water Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teas. Phosphoric Acid to reach 5.2 liquor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Temperature -- 149 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.46 gal (669.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.46 gal (621.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.13 gal (512.53 qt) 105.6 422.4  
Strike water volume at mash thickness of 1.5 qt/lb 105.6 422.4  
Mash volume with grains 128.13 512.5  
Grain absorption losses -35.2 -140.8  
Remaining sparge water volume 93.85 375.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.46 g | 669.8 qt) 164 656  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.21 -12.8  
Post boil volume (equipment estimates 158.54 g | 634.2 qt) 162 648  
Estimated amount in fermentor 162 648  
Total: 199.45 797.8
Equipment Profile Used: System Default
 
Notes

1 tsp. CaCl2 in mash

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  • Last Updated: 2016-12-16 14:04 UTC