Cream ale
193 calories
21.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
70 min |
21.42 |
40% |
|
33 g |
Mount Hood33 g Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.39 |
60% |
|
55 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protofloc
|
|
Other |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
13 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5.6 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 5.6 L/kg
|
30.8 |
|
Mash volume with grains
|
34.4 |
|
Grain absorption losses
|
-5.5 |
|
Remaining sparge water volume (equipment estimates 4.6 L)
|
2.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 29 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
33.4
|
| Equipment Profile Used: |
System Default |
"Cream ale" Cream Ale beer recipe by Krister Andersson. All Grain, ABV 5.44%, IBU 22.81, SRM 3.67, Fermentables: (Pale Ale Malt, Flaked Corn) Hops: (Centennial, Mount Hood) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 08:09 UTC
