#42 Havana FES - Beer Recipe - Brewer's Friend

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#42 Havana FES

220 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: RapTom
Calories: 220 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday December 29th 2015
17.3 °P
4.5 °P
7.0%
63.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 63.3%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 12.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.1%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.2%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 15.3 Boil 60 min 63.18 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Irish moss Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 30 60 60 290
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Y67FPR9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 20.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 41  
Equipment Profile Used: System Default
"#42 Havana FES" Foreign Extra Stout beer recipe by RapTom. All Grain, ABV 7%, IBU 63.18, SRM 35.62, Fermentables: (Pale Ale, Munich Dark, CaraAroma, Flaked Barley, De-Husked Caraf II, Roasted Barley, Brown Sugar) Hops: (Nugget) Other: (Irish moss)
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  • Last Updated: 2016-02-14 09:50 UTC