Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

124 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday December 29th 2015
1.038
1.009
3.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 100%
1 lbs / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.77 g | 7.1 qt) 1.72 6.9  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.85 g | 7.4 qt) 1.8 7.2  
Boil off losses -0.75 -3  
Post boil volume 1.1 4.4  
Going into fermentor 1.1 4.4  
Total: 1.72 6.9
Equipment Profile Used: System Default
"Yeast Starter" American Light Lager beer recipe by wildheartedfermentations. Extract, ABV 3.88%, IBU 0, SRM 3.62, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-06 04:05 UTC