Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.23 L. Suggest reducing strike water volume to 37.25 L and adding 7.83 L sparge/top-off.
|
45.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
45.1 |
Mash volume with grains
|
53.2 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 26.8 L)
|
25.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 59.1 L)
|
58 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
70.8
|
Equipment Profile Used: |
System Default |