Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,500 g | Finland - Pale Ale Malt | 36 | 3.84 | 84.1% | |
500 g | Dry Malt Extract - Light | 42 | 9.18 | 9.3% | |
200 g | Corn Sugar - Dextrose | 46 | 3.7% | ||
150 g | Flaked Barley | 32 | 4.37 | 2.8% | |
5,350 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Eldorado | Pellet | 14.2 | Boil | 15 min | 18.1 | 14.2% | |
20 g | Belma | Pellet | 12.8 | Boil | 15 min | 16.31 | 14.2% | |
20 g | Belma | Pellet | 12.8 | Boil | 8 min | 9.9 | 14.2% | |
20 g | Eldorado | Pellet | 14.2 | Boil | 5 min | 7.27 | 14.2% | |
21 g | Belma | Pellet | 12.8 | Aroma | 5 min | 6.88 | 14.9% | |
20 g | Belma | Pellet | 12.8 | Dry Hop | 5 days | 14.2% | ||
20 g | Belma | Pellet | 12.8 | Dry Hop | 5 days | 14.2% | ||
141 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 17 |
Mash volume with grains | 20 |
Grain absorption losses | -4.7 |
Remaining sparge water volume | 7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 26.1 L) | 19 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 9.9 L) | 17 |
Estimated amount in fermentor | 17 |
Total: | 24.1 |
Equipment Profile Used: | System Default |