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OhMyGod

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Benno
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday December 29th 2015
1.075
1.015
8.2%
58.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 3.84 84.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 9.3%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 3.7%
150 g Flaked Barley150 g Flaked Barley 32 4.37 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Eldorado20 g Eldorado Hops Pellet 14.2 Boil 15 min 18.1 14.2%
20 g Belma20 g Belma Hops Pellet 12.8 Boil 15 min 16.31 14.2%
20 g Belma20 g Belma Hops Pellet 12.8 Boil 8 min 9.9 14.2%
20 g Eldorado20 g Eldorado Hops Pellet 14.2 Boil 5 min 7.27 14.2%
21 g Belma21 g Belma Hops Pellet 12.8 Aroma 5 min 6.88 14.9%
20 g Belma20 g Belma Hops Pellet 12.8 Dry Hop 5 days 14.2%
20 g Belma20 g Belma Hops Pellet 12.8 Dry Hop 5 days 14.2%
141 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 9.9 L) 17
Estimated amount in fermentor 17
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

65C for 80min
Brewed 2016.04.28
Another 20g Belma after a weeks fermentation
Bottled 19-05-2016

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  • Last Updated: 2017-10-02 09:18 UTC