Eng. Brn S Nat II 12-29-15 - Beer Recipe - Brewer's Friend

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Eng. Brn S Nat II 12-29-15

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 68% (brew house)
Source: kj
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday December 29th 2015
1.042
1.011
4.0%
17.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 61%
0.50 lb Belgian - Special B0.5 lb Special B - (late boil kettle addition) 34 115 3.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate - (late boil kettle addition) 33 207 3.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L - (late boil kettle addition) 34 60 7.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II - (late boil kettle addition) 34 46 3.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.8%
0.50 lb Belgian Candi Sugar - Amber/Brown0.5 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 3.8%
0.12 lb German - CaraAroma0.12 lb CaraAroma 34 130 0.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.2 Boil 40 min 16.41 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.59 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Clarity-ferm Other Primary 0 min.
1.80 g KMS Other Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered Tap. pH 5.3 water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt alpha, 162F water Temperature -- 153 °F 60 min
denaturing Infusion -- 165 °F 12 min
22 qt batch sparge Infusion -- 165 °F 10 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.36 21.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 6.79 g | 27.1 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.32 g | 41.3 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.33 45.3
Equipment Profile Used: System Default
 
Notes

Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort.
Version 1 went to 2013 Nationals.
*Scored 40 and went to Finals Mini BOS.

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  • Last Updated: 2017-04-30 03:33 UTC