Bubblegum Wheat (Extract) - Beer Recipe - Brewer's Friend

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Bubblegum Wheat (Extract)

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.015
5.4%
35.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.5%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 24.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 15.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.26 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.24 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.2 18.2%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 9.79 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.89 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.9 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 6.46 g | 25.9 qt) 1.99 8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.81 7.3
Equipment Profile Used: System Default
"Bubblegum Wheat (Extract)" American Wheat or Rye Beer recipe by Frosty Weasel Brewing. Extract, ABV 5.38%, IBU 35.37, SRM 6.75, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Steeping Grains: (Red Wheat, Aromatic Malt, CaraVienne) Hops: (Amarillo, Simcoe, Warrior)
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  • Last Updated: 2016-12-11 16:54 UTC