Frühschoppen (Extract) - Beer Recipe - Brewer's Friend

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Frühschoppen (Extract)

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.015
5.3%
16.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 41.6%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 31.2%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 10.4%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7.8%
0.75 lb German - Vienna0.75 lb Vienna 37 4 7.8%
2 oz German - Chocolate Wheat2 oz Chocolate Wheat 31 413 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 6.12 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 30 min 5.25 33.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 4.86 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Secondary 8 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 1.94 7.8  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.73 6.9
Equipment Profile Used: System Default
"Frühschoppen (Extract)" Dunkelweizen beer recipe by Frosty Weasel Brewing. Extract, ABV 5.33%, IBU 16.23, SRM 18.82, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Dark) Steeping Grains: (Wheat Malt, CaraMunich III, Vienna, Chocolate Wheat) Hops: (Domestic Hallertau, Hersbrucker, El Dorado) Other: (Vanilla Bean)
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  • Last Updated: 2016-12-11 16:54 UTC