rye session ipa 2 - Beer Recipe - Brewer's Friend

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rye session ipa 2

116 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday December 29th 2015
1.036
1.005
4.1%
70.5
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 54.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.8%
12 oz United Kingdom - Munich12 oz Munich 37 6 8.1%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 5.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.4%
1 lb Rye berries1 lb Rye berries 16 2.8 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 25.81 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 20 min 19.94 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Boil 13 min 14.81 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 7 min 10.44 18.2%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 7 days 0 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 each Campden tablets Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 149 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.44 g | 21.7 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.48 33.9
Equipment Profile Used: System Default
 
Notes

1 lb rolled heat treated rye
1 lb rye berries

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  • Last Updated: 2016-01-20 03:29 UTC