Wheat Beer - Beer Recipe - Brewer's Friend

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Wheat Beer

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday December 28th 2015
1.046
1.007
5.2%
13.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Wheat Malt22 kg Wheat Malt 37 2 50%
9 kg German - Pilsner9 kg Pilsner 38 1.6 20.5%
9 kg German - Munich Light9 kg Munich Light 37 6 20.5%
3 kg German - CaraHell3 kg CaraHell 34 11 6.8%
1 kg Honey1 kg Honey - (late boil kettle addition) 42 2 2.3%
44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Tettnanger120 g Tettnanger Hops Pellet 4.3 Boil 70 min 8.23 60%
40 g Perle40 g Perle Hops Pellet 7.7 Boil 40 min 4.18 20%
40 g Cascade40 g Cascade Hops Pellet 6.9 Boil 5 min 0.85 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange Peels Fining Bottling --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 1250       CO2 Level: 3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 50 114 56 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C --
-- -- 63 °C 15 min
-- -- 68 °C 20 min
-- -- 72 °C 20 min
-- -- 78 °C 5 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.6 L. Suggest reducing initial water volume to 44.75 L and adding 143.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.38 L. Suggest reducing strike water volume to 17.02 L and adding 197.98 L sparge/top-off. 215
Strike water volume at mash thickness of 5 L/kg 215
Mash volume with grains 243.4
Grain absorption losses -43
Remaining sparge water volume (equipment estimates 16.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188 L) 200
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 180
Going into fermentor 180
Total: 243.9  
Equipment Profile Used: System Default
"Wheat Beer" Weizen/Weissbier beer recipe by Soof. All Grain, ABV 5.19%, IBU 13.26, SRM 5.58, Fermentables: (Wheat Malt, Pilsner, Munich Light, CaraHell, Honey) Hops: (Tettnanger, Perle, Cascade) Other: (Orange Peels)
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  • Last Updated: 2017-07-01 16:03 UTC